Showing posts with label life. Show all posts
Showing posts with label life. Show all posts

Thursday, December 23, 2010

Christmas: The Hinge of History

I mentioned on Facebook today that I am looking for something to do during this Christmas season, since DJ is busy studying, the baby hasn't yet arrived, my parents and sister are on the other side of the country, and most of our friends are out of town or busy taking care of and hosting family. For the first time in a while, I feel distinctly alone during a time when that is last thing one wants to feel.

And then I read this blog post from The Gospel Coalition and am reminded of how not-alone I am. How earth-shattering and transformational December 25th really was to me, and to this world, even though many don't believe it or acknowledge it.
The people walking in darkness
have seen a great light;
on those living in the land of deep darkness
a light has dawned. (Isaiah 9:2)

Wednesday, August 13, 2008

More than Medals

Disgust-Excitement-Confusion-Pride-Heartache-Frustration. Who knew I could experience so many emotions all at once?

My disgust stems from the way China is bringing to life the very-Chinese concept of putting up a good face. The beautiful little girl lip synching. Several Chinese women's gymnastics team members claiming to be sixteen years old but really looking more like twelve. The opening ceremony fireworks - CG graphics. Migrant workers and students sent home to clear up the streets of Beijing. Food stalls and other unsightly street businesses closed. The renaming of Chinese dishes. (I can tell you that mapotofu on shiny white tablecloth probably doesn't taste as good as "Bean curd made by a pock-marked woman" from a street market vendor.) And of course, China's infamous media censorship. Earlier this year they were laying plans to remove internet censorship "from a list of specific IP addresses—certain Internet cafés, access jacks in hotel rooms and conference centers where foreigners are expected to work or stay during the Olympic Games." Wikipedia? Of course it's available in China. Riiight.

Juxtaposed next to this is a tremendous sense of pride, that the beauty of China and its 1.5B citizens are being displayed on the world stage. That the world can indeed see this shiny sophisticated image they've painted. Maybe this will help people understand that Chinese people sometimes actually stop studying, take their glasses off, and do things outside the laboratory - like athletics. Maybe people will begin to understand how utterly ridiculous the concept of the "Invisible Asian" is in light of the millions of young, bright, optimistic Chinese who are slowly taking over the world.

Along with pride is a subtle fear that the IOC and the world are allowing a communist government to garner this much attention, power, and mainstream acceptance. I'm no foreign affairs specialist, but when China finally overtakes the U.S. as a superpower, what will we do if they decide to stop playing nice?

On a personal front, what will I do if they stop playing nice? The identity and loyalty of thousands of Chinese American kids like me boils down to a simple question - who do I cheer for in these Olympic games? For the country which my grandparents chose to leave? The country in which, if my grandparents made one different choice sixty years ago, I would be making my New Balance shoes instead of wearing them? Or the country in which I am 100% citizen, 100% fluent, 100% educated, but not 100% accepted?

And finally, heartache and frustration, for all of the real stories and real people in the shadows. For the people who still worship in secret. For the athletes who were plucked from their homes as young children in order to become part of China's Olympic machine. For the hundreds of thousands of earthquake victims who are living in tent cities while Beijing shows off its $40B construction projects. For the millions of people and artifacts displaced or destroyed as a result of the three gorges dam. For my parents, who gave up "majority" status in order to pursue a better life here.

That "better life" is what enables me to write this very piece, so I guess in the end I should be more thankful than anything else.

Tuesday, August 12, 2008

This morning I made some minor changes to the layout of this page and inadvertently messed things up, to a point where I decided to just redo everything. Except that I don't have any coding skills and the world has changed since the last time I touched my blogger template. What's this XML stuff? and Widgets?


In any case, the old layout has served me well. I started this blog four years ago in order to document all of the changes that we were about to undertake. With the next phase of our life before us, now seems to be an appropriate time for a facelift.

If only real life were as easy as a template change.

Monday, July 28, 2008

I don't think I post much about married life on this blog, maybe because we have had our share of challenges. Take two very different people, throw in a new life in a new city with new everything, a job with inhumane hours, a demanding b-school load, a needy dog-child, and you get a roller coaster of a journey that often seems uphill.

But this weekend was special. Last Thursday marked four years to the day since we were married. Now that doesn't sound like a lot to many people, but for us it's a tremendous milestone that we quietly celebrated with joy, amazement, thankfulness, love, and a good amount of relief. That we made it this far. That we're almost done with this phase of our lives. That we are together and learning more about each other each day.

So happy four-year anniversary to my hubby. Let there be many many more.

Monday, July 21, 2008

I heart Korean food

I'm the biggest fan of Korean food in this household, even though I'm not the Korean. My new favorite comfort food is Denjang Chigae, and I want to learn how to make it myself. I found this recipe online...if you've made Denjang Chigae, is there anything missing?

Korean Denjang Chigae (Bean Paste & Tofu Soup)

Ingredients:

3 cups vegetable stock
3 cups water
2 tablespoons Denjang paste (Korean fermented soybean paste)
2 cloves garlic, crushed and coarsely chopped
1 medium zucchini, halved lengthwise and sliced .5" thick
1/2 pound firm tofu, cubed
4 green onions, chopped
1 jalapeno, slice thin (optional)

Directions:

Bring vegetable broth and water to a boil in a saucepan. Add garlic and Denjang. Stir until Denjang dissolves.

Toss in all other ingredients, turn heat to low and simmer for about 15 minutes.

Garnish with extra green onion and sesame seeds if you'd like.

Serve with side of rice and kimchi. Yummy!

Serves: 4

Preparation time: 30 minutes


Oh and I also found this great website run by the Korean embassy: www.Korea-Cuisine.com