Nooooooo

From CNN:

"Starting Monday, health inspectors will halt and check the shipment of ingredients common to Mexican cuisine from Mexico to the United States, sources familiar with the salmonella poisoning investigation said. The inquiry, which initially focused solely on tomatoes, has expanded to include cilantro, jalapeño peppers, Serrano peppers, scallions and bulb onions..."

Scallions form the foundation of my entire diet. What to do?